Home LifestyleFood & Drink A homey restaurant tucked away inside an apartment in Mexico City

A homey restaurant tucked away inside an apartment in Mexico City

by YAR

In an age obsessed with the elusive notion of authenticity, restaurants love to claim that their menus reflect the spirit of their owners’ own kitchens, a comforting if often untrue claim. But at the six-month-old Common Corner of Mexico City — which translates from Spanish as “common corner” — home is more than a concept. This hidden weekend lunch spot, operated by chef Ana González Serrano and her partner, Carlos Pérez-Puelles, is housed in a roughly 550-square-foot second-floor apartment on a tree-lined side street in the Roma district of the city. town. The former living room is now an extension of the modest dining room, seating 14 and decorated with family photos and books from the couple’s own residence. In a newly opened lounge just off the main area, Pérez-Puelles serves wine and mezcal from a hyper-personal selection. González Serrano, who previously oversaw the corn-based offerings at the city’s acclaimed Expendio de Maíz, cooks in a decidedly non-commercial kitchen (his mother, Beatriz, helps with the preparation), serving up refined but home-cooked dishes that, in a On a given weekend, they can include cheese-stuffed plantain croquettes with chimichurri de Hoja Santa (reminiscent of the coastal state of Veracruz where half of González Serrano’s family comes from); a toast heaped with lentils with turmeric butter that is equal parts Mexican, Indian and French; or the Peruvian red rice with pork ribs and huancaína, a creamy sauce that she prepares with poblanos, alliums and cheese. Reservations can only be made by sending a message to the restaurant on Instagram: @cornercomun. Michael Snyder


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Retouching: Picturehouse. Photography assistant: Nathaniel Jerome. Assistant Prop Stylist: Kevin Burney



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